Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Textiles Measures: 11"(D) x 3

Measures: 11"(D) x 3

wide slices

It’s perfect for simmering sauces and other foods slowly without them scorching or boiling over

which fits tightly in the cylinder glass beaker and which has a fine wire mesh acting as a filter

Great for bourbon

Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Textiles Measures: 11"(D) x 3Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4