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The grapes are destemmed and macerated for 8-9 months in stainless steel
The wine has a bright
With balanced energy and a lingering finish
This wine is 100% Nebbiolo from the commune of Barolo
After three years in small used barrels it is released to the market
Raifuku Umeshu London Dry The grapes are destemmed andFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette
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