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Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co
and even Viking grog
tips of the trade
and poultry
Among them: Jonathan Garnier (La Guilde Culinaire)
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed* Brooklyn Discover the delicious cheeses producedSigned bookplate mounted inside! 52 Shabbats is for 30 somethings who are starting to nest and follow the weekly ritual of shabbat. The book will have 75 recipes and will include suggestions for combining them with purchased convenience foods or other simple recipes to provide the reader with 52 menus for a year of shabbats. Essays throughout will talk about shabbat and how it fits into modern family's lives and how to embrace this ancient tradition
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