Details

Description

anise and berry compote on the nose

James Suckling writes: "This large château is about half an hours drive from the center of Bordeaux in the appellation of Cotes de Bordeaux

Technical director Jacques Begarie left France in 2004 to work exclusively with Clos Apalta

The 1963 Croft Vintage Port 750 ml is from the Porto region of Portugal

His efforts earned the estate international acclaim

2016 Kosta Browne Koplen Vineyard Pinot Noir Vaulorent anise and berry compote on

Exchange/Return Notes

2016 Kosta Browne Koplen Vineyard Pinot Noir Vaulorent anise and berry compote on