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allowing the crisp
Lagavulin ‘The Distillers Edition’ is a deeply expressive single malt that undergoes a unique double maturation process in Pedro Ximénez sherry casks
Taste:ÿ Citrus and spice with a hint of smoky vanilla
Water makes things cooler but doesn
originating from the distillery of Amrut in Bangalore
Jefferson?s Chef?s Collaboration Blended Straight Whiskies (750mL) Dalmore allowing the crispA late night spent tasting some of chef Edward Lee? s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee? s cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront and a fruity finish, enhanced by the addition of rye whiskey into the mix. Perfect with meals, for mixing cocktails or simply drinking neat.
US$ 697.50
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