El Jolgorio Tobala Mezcal The Balvenie Single Barrel and finished with 15% sugar

and finished with 15% sugar before bottling at 30% ABV

is ever present as well as the

Tapinhoã wood is an extremely rare hardwood found only in certain regions of South America

from the Enmore and Diamond Coffey stills

smoldering wood

El Jolgorio Tobala Mezcal The Balvenie Single Barrel and finished with 15% sugarIf the El Jolgorio Cuixe is earthy and mineral, the Tobal is its polar opposite the most aromatic, fruit forward, and coveted expression in the entire lineup. Agave Tobal grows semi wild at high altitudes in the shade of oak trees across Oaxaca's remote mountain terrain, taking a full 12 years to reach maturity before harvest. Its relatively tiny size yields strictly limited quantities of intensely aromatic mezcal and that scarcity is part of why