HARIO V60 Drip-Assist sp_manhattan coffee roasters Designed in Australia

Designed in Australia

Water temprature：97℃~

you'll be able to use a bit less coffee grounds to produce the same brew volume and brew strength

followed by ozone disinfection and a 72-hour anaerobic fermentation

~25g of Rock Salt

HARIO V60 Drip-Assist sp_manhattan coffee roasters Designed in AustraliaDescription Specs Method LIKE TRAINING WHEELS FOR POUROVER COFFEE Designed by the 2013 World Barista champion, Pete Licata, the HARIO V60 Drip Assist is designed to simplify the coffee brewing process. Two sets of holes of differing diameters allows water to be poured quickly when needed, via the inner holes, and also allows a fairly slow and dispersed shower of water for a more gentle water movement, via the outer holes. By having both sizes, you are