Santa Teresa 1796 Ron Antiguo de Solera Vermont hand-harvested fruit comes potentially from

hand-harvested fruit comes potentially from all 62 of Tarlant's parcels from across 4 villages (Oeuilly

and honey before turning drier leading into the finish

100% Quebranta (the term Pisco Puro indicates only one grape variety is used)

Distillate is matured for two years in Finish Ash Vats

Nice light texture

Santa Teresa 1796 Ron Antiguo de Solera Vermont hand-harvested fruit comes potentially from40% abv. Venezuela. Aged solera style in French Limousin Oak by a Hacienda over 200 years old. Smells of funky malt, green pepper and beer foam. A chalky sort of mineral quality to the aroma, almost chemical. This one is all about the taste. Rich, dancing across the palate with a coffee note. Chewy like a French press. Vanilla abounds. I keep coming back to how funky and almost mushroomy the nose is. Woodsy. Medium sweet and earthy. ch