Traditional Eeya Chombu Vennaithazhi Type 1 Litre / Tin Vessel / Rasam Cooking Eeya Sombu Agarbathi incense sticks He was honoured with the

He was honoured with the tiltle Swami Venanthacharya

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Weight: 274 Gms

Traditional Eeya Chombu Vennaithazhi Type 1 Litre / Tin Vessel / Rasam Cooking Eeya Sombu Agarbathi incense sticks He was honoured with theThe Eeya Chombu (Tin Vessel), a Traditional handcrafted Cooking Vessel by skilled master craftsmen from Kumbakonam, Tamil Nadu. This exquisite Eeya Chombu vessel is designed making use of durable Tin (Velleeyam) material, known for its exceptional heat conductivity, used as a storage container or vessel for making Rasam, an unique part of Traditional South Indian dish since long time for its core Functionality. The Tin material (Eeyam) ensures that