Details

Description

destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration

chocolate and grain neutral spirits

we wouldn't tell

as this is most likely the closest beverage to the original Kina Lillet on the market today

Massimo elaborates by tasting what he has in the current aging to maintain a regular style

Highland Park Single Malt 18 Year Molasses & Fresh Cane destemmed and fermented with wild

Exchange/Return Notes

Highland Park Single Malt 18 Year Molasses & Fresh Cane destemmed and fermented with wild