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slowly proofed down to its final 50% ABV

Introducing rye whiskey made Jack’s way

caramel apple

graduations

Sweeter counterpoints of orange jam

Corte Vetusto Mezcal Tobala Laphroaig 10 Year slowly proofed down to itsAwarded Double Gold at the International Spirits Challenge (ISC) 2020 Made with 100% wild Tobala (Agave Potatorum) Joven (un aged) Cooked in a conical earthen oven Milled by a volcanic stone Tahona Natural fermentation First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still Distilled to proof Small batch (450 600L)

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