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and Coconut varieties
weighted by a touch of leather and polished oak
Finish: medium longvery spicy
which makes it unique as most exported pechugas mezcals are made with maguey Espadin
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2017 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Pianrosso ZP040921 and Coconut varietiesRed Wine: 2017 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso Ruby red verging on garnet. The bouquet is intense, complex, fruit forward and spicy with hints or ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savoriness. This elegant wine has great potential for further cellar aging. Order from the Largest & Most Trusted Premium Spirits