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more so than an herbal bitterness

Orange marmalade on the nose

giving way to rich caramel and chocolate elements

Base is 100% Ohio soft red winter wheat

one can smell it across the room

Fortaleza Tequila Blanco Torino more so than an herbalProduced by the descendents of Don Cenobio Sauza, who was the first to introduce "Mezcal de Tequila" to the US. Agaves roasted in brick oven, crushed by tahona millstone, fermented in wood tanks with ambient yeasts, and distilled in copper pot stills.

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Fortaleza Tequila Blanco Torino more so than an herbal

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